Long-ferment sourdough using our 8-year-old starter. Country white, dark rye, and seeded varieties baked daily.
Croissants, pain au chocolat, kouign-amann — laminated pastry made fresh each morning from Friday through Sunday.
Rotating weekly specials using local produce — apple & walnut in autumn, lavender shortbread in summer, spiced buns at Christmas.
14 Corn Street, Bristol BS1 1HT
Mon–Sat · 7am–3pm (or until sold out)
hello@brambleandrye.co.uk